Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.
The main ingrediënt needed for this dish are:
- 5 cloves of Garlic
- One Onion
- Cooking Oil
- 1lb Dulong (small fried fish “biya”)
- Magic sarap
- 4 eggs
Procedure to prepare Filipino Tortang Dulong:
First you need to mix the four eggs with a tablespoon of salt, some pepper and a bit of the Magic Sarap untill it’s well incorporated. Next you add the fried fish, chopped garlic and chopped onions into the mixture and mix it as well. When all is well incorporated you put the cooking oil into a frying pan until it heats up. Take a cup of the the mixture and pour it gently into the frying pan. Cook the mixture until it gets a golden brown color (about 4 minutes) en flip it to the other side till it’s golden brown as well. Place the Filipino Tortang Dulong on a plate and serve warm.