There isn’t a Filipino that didn’t grow up with this Filipino Dish. It’s sweet taste of sugar melt on your tongue when eating it. Filipino’s call it Leche Flan which originally came from the spanish word flan de leche. Leche flan can be made in different ways like over an flame or stove top and seldomly also baked. Leche Flan is often served at parties and other celebrations like Fiesta.
Ingredients needed to cook the filipino dessert Leche Flan:
- Twelve egg yolks
- One can evaporated milk
- One can condensed milk
- Brown Sugar for a syrup
Procedure to prepare this Filipino Leche Flan dessert:
Mix all twelve egg yolks the evaporated milk and the condensed milk all together. Put the mixture in a wok and let it steam for about 40 minutes or longer until the mixture becomes firm. Cool leche flan and invert it on a plate. Finally put the Leche flan syrup as described below over the mixture and it’s ready to be served.
Procedure to prepare Leche Flan Syrup:
Melt the brown sugar in a heavy pot until it’s golden brown, add some hot water to dissolve the carmelized sugar until a syrup is formed.