Filipino Dishes, Filipino Recipes and Filipino Foods

Calamansi is a small lemmon from the Philippines. It is a popular fruit among Filipinos and often used because Calamansi is rich in Vitamin C, phrosphorus, Iron and Calcium and often used to prevent common sicknesses like cold, cough and flu. Typical drinks made with Calamaci are Lemonade and Calamaci Juice cause of it’s taste, aroma and flavor.

Ingredients needed for Calamansi Juice are:

• 3 calamansi
• Ice Cubes
• Cold water
• Sugar or Honey

A Typical way to prepare the Clamansi juice (drink) is:

Cut the calamansi in half and squeeze the juice out of the lemon into a glass. Try to avoid that the seeds of the calamansi will enter the glass. Add the cold water to the Calamansi and add some sugar or honey to make the taste just right. Mix it all together and finally add the ice cubes.

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