Filipino Dishes, Filipino Recipes and Filipino Foods

Posts Tagged ‘Filipino Breakfast Dishes’

Filipino Tortang Giniling dish is a simple Filipino dish which is typically served during breakfast or lunch. The Dish as described below is the traditional way to cook it. You can however add other ingrediënts like vegetables. Your children won’t have a clue!

The main ingrediënts needed for the Filipino Tortang Giniling Dish are:

• Three cloves garlic, pounded finely
• One large red onion, minced finely
• 450 grams ground pork
• One big potato, skinned and chopped  in cubes
• One tablespoon black pepper (ground)
• Two tablespoons of soy sauce
• Salt
• six pieces of egg (beaten)
• Oil for cooking

Procedure to prepare Filipino Tortang Giniling Dish:

Start to saute the  garlic until it is medium brown. Add the minced onions and potatoes. Add the ground pork after the potatoes are half cooked. You may add some salt and pepper to taste and wait until the pink of the meat if gone and the ground pork is tender. Put the mixture aside and let it cool down. Then add the the beaten eggs to the ground pork mixture and mix all ingredients together. Pour the mixture into a pan and fry it until the color of the egg is golden brown on both sides.  Serve warm with a sauce like ketchup.

Filipino Tortang Dulong or fried (silver) fish omelet is a traditional Filipino dish which is simple to make. Unlike other omelet dishes the Filipino Tortang Dulong uses dried fish as main ingrediënt.

The main ingrediënt needed for this dish are: 

• Flour
• 5 cloves of Garlic
• One Onion
• Cooking Oil
• Pepper
• Salt
• 1lb Dulong (small fried fish “biya”)
• Magic sarap
• 4 eggs

Procedure to prepare Filipino Tortang Dulong:

First you need to mix the four eggs with a tablespoon of salt, some pepper and a bit of the Magic Sarap untill it’s well incorporated. Next you add the fried fish, chopped garlic and chopped onions into the mixture and mix it as well. When all is well incorporated you put the cooking oil into a frying pan until it heats up. Take a cup of the the mixture and pour it gently into the frying pan. Cook the mixture until it gets a golden brown color (about 4 minutes) en flip it to the other side till it’s golden brown as well. Place the Filipino Tortang Dulong on a plate and serve warm.

Filipino Puto is a steamed rice cake that traditionally can be eaten with fresh grated coconut or butter. All Filipino’s grew up with this delicious commonly round shaped merienda. It is commonly served during parties, festivals and sometimes eaten for breakfast.

Ingredients needed to cook Filipino Puto Recipe:

• two cups flour or rice flour
• two tablespoons of baking powder
• one egg beaten
• half cup evaporated milk
• three tablespoons of butter or softened margarine
• one cup granulated sugar
• one and a half cup of water

Cooking procedure for Filipino Puto Recipe:

Put the flour, baking powder and sugar in a bowl and mix all ingredients together. When it’s properly mixed add the egg, evaporated milk, melted butter and water and keep mixing it until it’s smooth. Put the mixture into a mold and into a steamer for about 20 minutes without opening the steamer. The Puto will be done but if you prefer to add some toppings it’s possible to put it now and let it steam for another 3 minutes. After 3 minutes you can remove the Puto from the molds and let it cool down. You are now done with making Puto and it’s ready to be served.

Tapsilog is a combination of three tagalog words: Tapa which are fried beef strips, sinangag which is fried rice and itlog which means egg. Tapsilog is usually served for breakfast and can be found even in famous fastfood chains in the Philippines.